sea scallop ceviche, mango and lime, Australian abalone with citrus ponzu sauce, Beau Soleil Oysters on the half shell, cucumber Champagne mignonette, Rabbit Please notify manager if you have a severe allergy prior to ordering. They spoil you! Many consider us the best place to eat in Baltimore. Tel: (732) 793-4447. It does not store any personal data. poached Nova Scotia lobster tail, lobster cake, Satisfying your seafood cravings is about to get even more rewarding. These cookies will be stored in your browser only with your consent. This is the version of our website addressed to speakers of English in the United States. marinated grilled vegetables. Crab Cakes. marinated grilled vegetables. Pacific blue shrimp, chorizo tortellini, Dine at the fabulous River Crab, specializing in succulent seafood, tender steaks and pasta specialties. Download. 1 Verzenay Millesime,' Grand Cru 14, BIN#200: Domaine Paul Prieur, 'Bulles de Pinot' 21, BIN#210: Moet Chandon 'Imperial', Rose NV, BIN#60: Domaine Ott By Ott Ctes de Provence, France 21, BIN#70: Chateau Minuty Rose et Or', Cotes de Provence 21, BIN#90: Kenzo Estate Yui, Napa Valley 16, BIN#95: Chateau d'Esclans 'Garrus', Cotes de Provence 20, BIN#311: Attems, Pinot Grigio, Friuli, Italy 20, BIN#320: Huia, Sauvignon Blanc, Marlborough, New Zealand 21, BIN#345: Antinori 'Gualdo al Tasso', Vermentino, Bolgheri, Italy 21, BIN#350: Domaine Raffaitin Planchon, Sancerre, Loire, France 20, BIN#365: Domaine Alain Geoffroy, Beauroy, Chablis Premier Cru, Burgundy, France 18, BIN#370: Pascal Jolivet, Pouilly Fume, Loire, France 20, BIN#388: Domaine Ferret, Pouilly-Fuisse, Burgundy, France 19, BIN#389: Chateau Rieussec 'R de Rieussec,' Bordeaux, France 19, BIN#391: Quintessa 'Illumination', Sauvignon Blanc, Napa, California 20, BIN#397: Cloudy Bay, 'Tekoko', Marlborough, New Zealand 19, BIN#398: Alphonse Mellot, Sancerre La Moussiere Blanc, Loire, France 18, BIN#399: Gaja "Alteni di Brassica', Sauvignon Blanc, Langhe, Italy 18, BIN#405: Eroica, Riesling, Columbia Valley, Washington 20, BIN#415: Sybille Kuntz, Riesling Trocken, Mosel, Germany 20, BIN#420: Domaine Weinbach 'Personelle Reserve', Riesling, Alsace, France 19, BIN#423: Aveleda 'Solo de Xisto' Alvarinho, Minho, Portugal 19, BIN#440: Schloss Johannisberg, Riesling Grunlack Sptlese, Rheingau, Germany 18, BIN#455: A. Christmann, Riesling, Trocken, Pfalz, Germany 19, BIN#460: Jermann 'Vintage Tunina', White Blend, Venezia Giulia, Italy 19, BIN#500: Nobu Matsuhisa, Chardonnay, Sonoma County, California 20, BIN#530: Newton 'Unfiltered', Chardonnay, Napa, California 17, BIN#545: ZD, Chardonnay, Carneros, California 19, BIN#560: Joseph Drouhin, Chardonnay, Cote de Beaune, Burgundy, Fr 19, BIN#569: Chateau Montelena, Chardonnay, Napa, California 19, BIN#570: Domaine Pinson Freres 'La Foret,' 1er Cru, Chablis, France 20, BIN#580: La Scolca 'Black Label', Gavi dei Davi, Piedmont, Italy 20, BIN#583: Kistler 'Les Noisetiers', Chardonnay, Sonoma Coast, California 20, BIN#590: Louis Jadot, Meursault, Burgundy, France 18, BIN#595: Paul Hobbs, Chardonnay, Russian River Valley, California 18, BIN#600: Domaine Leflaive 'Les Chenes', Macon-Verze, Burgundy, Fr 20, BIN#605: Domaine Laroche 'Les Blanchots' Grand Cru, Chablis, France 19, BIN#612: Peter Michael 'Le Carriere', Chardonnay, Sonoma, California 19, BIN#619: Gaja 'Gaia & Rey', Chardonnay, Langhe, Italy 19, BIN#622: Jean Noel Gagnard, Grand Cru, Batard-Montrachet, Burgundy, France 14, BIN#720: Mathieu Brarret 'L'ardeche', Syrah Black Flag, France 21, BIN#743: Nobu Matsuhisa, Pinot Noir, Sonoma County, California 20, BIN#745: Moccagatta, Barbaresco, Piedmonte, Italy 18, BIN#747: Guy Brenton Chiroubles, Beaujolais, France 18, BIN#755: Domaine Delagrange, Volnay Vieilles Vignes, Burgundy, France 19, BIN#770: Maison Louis Jadot 'Resonance', Pinot Noir, Willamette, Oregon 17, BIN#775: Ponzi Vineyards 'Reserve', Pinot Noir, Willamette, Oregon 17, BIN#777: Hirsch Vineyards 'San Andreas Fault', Pinot Noir, Sonoma, California 19, BIN#780: Flowers 'Sea View Ridge', Pinot Noir, Sonoma, California 19, BIN#785: Joseph Drouhin, Gevrey-Chambertin, Burgundy, France 19, BIN#790: Domaine J. M. Boillot Volnay, Burgundy, France 19, BIN#795: Dominique Mugneret 'Les Boudots,' 1er Cru, Nuits-Saint-Georges, Burgundy, France 15, BIN#820: Ornelleia "La Grazia" Merlot, Bolgheri Superiore, Tuscany, Italy 18, BIN#823: Domaine de la Vougeraie, Clos de Vougeot, Grand Cru, Burgundy, France 18, BIN#825: Terrazas de los Andes 'Reserva' Malbec, Mendoza, Argentina 19, BIN#830: Monte Bernardi 'Sangio,' Chianti Classico, Tuscany, Italy 19, BIN#840: Stag's Leap, Petite Sirah, Napa, California 19, BIN#847: Hentley Farm 'The Beauty,' Shiraz, Barossa Valley, Austrailia 15, BIN#850: Masi 'Costasera,' Amarone, Veneto, Italy 16, BIN#860: Domaine du Coulet 'Billes Noires', Syrah, Cornas, France 17, BIN#880: Henschke 'Hill of Grace', Shiraz, Eden Valley, Australia 12, BIN#905: Chateau le Manoir, Bordeaux Red Blend, Pomerol, France 19, BIN#910: Nobu Matsuhisa, Cabernet Sauvignon, Sonoma County, California 20, BIN#935: Girard 'Artistry', Cabernet Sauvignon Blend, Napa, California 18, BIN#938: Giacomo Borgogno e Figli 'No Name,' Nebbiolo, Piedmont, Italy 18, BIN#940: Grapes of Roth, Wolffer, Merlot, Long Island, New York 18, BIN#963: Twomey 'Soda Canyon Ranch', Merlot, Napa, California 16, BIN#975: Faust, Cabernet Sauvignon, Napa, California 18, BIN#977: Silver Oak, Cabernet Sauvignon, Alexander Valley, California 17, BIN#993: Caymus, Cabernet Sauvignon, Napa, California 20, BIN#994: Chateau Beaucastel, Chateauneuf-du-Pape, Rhone, France 06, BIN#995: Overture' by Opus One, Cabernet Sauvignon Blend, Napa, California NV, BIN#997: Cavallotto 'San Giuseppe', Barolo Riserva, Piedmont, Italy 13, BIN#1005: Kenzo 'Asuka,' Cabernet Franc, Napa Valley, California 18, BIN#1007: Numanthia 'Termanthia,' Tinta de Toro, Spain 13, BIN#1009: Patrimony, Cabernet Sauvignon, Paso Robles, California 18, BIN#1010: Chateau Talbot, 4eme Grand Cru Classe, Saint-Julien, France 06, BIN#1020: Opus One, Cabernet Sauvignon Blend, Napa, California 18, BIN#1022: Dominus Estate, Cabernet Sauvignon, Napa Valley, California 18, BIN#1030: Chateau Margaux, 1er Grand Cru, Haut-Medoc, Bordeaux, France 09, BIN#1035: Chateau Mouton Rothschild, 1er Grand Cru, Pauillac, Bordeaux, France 15, BIN#D4: Pacific Rim, Late Harvest Riesling, Columbia Valley 16, BIN#D6: Dolce, Late Harvest, Napa Valley 13, Irasshaimase! mustard sauce, dry spice rub, honey-sriracha glaze, mango salsa, 23.75. Fruit forward and amazingly smooth. If you want to have Great Fresh flown in Seafood cooked by great chefs in a beautiful atmosphere River Crab is the restaurant of choice in this area. Mad River Bourbon-Whiskey, Smugglers' Notch Rye-Whiskey, Sapling Maple Liqueur, Boyden Valley Vermont Ice Maple Crme, Green . wild Atlantic bass, lobster brown butter, white asparagus, Please notify manager if you have a severe allergy prior to ordering. coconut ginger rice, fresh vegetables, lemon beurre blanc, whipped potatoes, available Fridays & Saturdays cool & creamy blue cheese slaw, house made dressing, parmesan, croutons, anchovy, pine nuts, blue cheese, red leaf, bibb, red onion, The main dishes were tasty and well presented. From tuna nachos and crab bisque to creamy crab chowder appetizers to our firecracker shrimp and Crabs Claw fish sandwich dinners, we serve up seafood in ways few other Lavallette New Jersey seafood restaurants do. They spoil you! excluding holidays please, no substitutions, Main content starts here, tab to start navigating, hero gallery paused, press to play images slides, Playing hero gallery, press to pause images slides. Description: Not only can you get a juicy roast prime rib at The Parson"s Table, but you can eat it inside a church, too. current market pricing: lump crab, parmesan crust, lemon caper beurre Our scenic location offers the ideal venue for your engagement party, bridal shower, birthday party, family celebration, rehearsal dinner or wedding reception. Wasabi Pea Encrusted Tuna. toasted hazelnuts, golden brioche, Wild Shrimp Hot Rocks & Blue Slaw. Served with choice of soup or salad, coffee & dessert. It is a little pricey, but well worth it. Grilled Salmon with Teriyaki or Anticucho. chipotle aioli, honey-sriracha glaze, tempura battered, creamy sweet chili glaze, hot & spicy shrimp, whipped potatoes, asparagus, smoked bacon, egg yolk, parmesan, Voodoo Ranger Juicy Haze IPA, Real Black Cherry Pure, fresh lemon juice, brewed iced tea, Monin Cucumber, fresh cucumber, mint, blanc, coconut ginger rice, asparagus, crab encrusted, herb oil drizzle, asparagus, Menu items are prepared in a kitchen that uses wheat, nuts, eggs, soybeans, fish, milk and shellfish. flame grilled 10 oz. sparkling mojito mix, Real Peach Pure, fresh lemon juice, brewed iced tea, spicy buffalo fried shrimp, * These items are cooked to order. Dinners include homemade rolls, salad or soup du jour, coffee or tea and selected desserts. Gnocchi. sauteed shrimp with carrot, broccoli, snow peas and red peppers in an oriental orange glaze, topped N.Y Strip steak, cooked on the grille, topped with a brandy peppercorn cream sauce served over whipp stir fried Julienne vegetables, rice noodles, Thai pepper sauce, egg, garlic, cilantro, sauteed chicken breast with prosciutto ham, mushroom, peas, cream & sage - parmesan risotto. Pecan Crusted Whitefish. 10529 Bird River Rd. lemon beurre blanc, whipped potatoes, 6oz. Chilean Sea Bass Beurre Noisette. Copyright 2005-2023 MenuPix, LLC - Logo and related marks are registered trademarks of MenuPix LLC. tannins & a touch of spice, Alexander Valley Vineyards, Cabernet Franc Blackened Mahi Benedict $16.00 This cookie is set by GDPR Cookie Consent plugin. Swan River Seafood restaurant is proud to be a loved by locals & remains one of Naples' best-kept secrets for fresh seafood. grape tomatoes, shaved parmesan, provencale tomato cream sauce, We serve a wide, expansive menu of fresh seafood from appetizers to salads to sandwiches and sides. On the palate, a swirl of black raspberry, pomegranate, cherry preserve, fig and cranberry. herb roasted California rabbit loin, River Crab is only about 25 minutes from Sarnia, Ontario, Canada - just go across the bridge and drive along the river - Google map it for directions. Michael David 'Inkblot', Petit Verdot Portuguese octopus a la plancha, black garlic, The following menu items can be modified to accommodate a gluten-sensitive diet. whipped potatoes, asparagus, Daou Cabernet Sauvignon, Paso Robles Take a look at all of our menus to understand what sets The Crab's Claw Inn apart from other seafood restaurants in Lavallette New Jersey. signature maple-raspberry vinaigrette, vegetarian, goat cheese, Broiled Fried or Cajun. Please inform your server when ordering gluten-sensitive items. The main dishes were tasty and well presented. pomegranate gastrique, foie gras sauce, brussel sprout leaves, Branzino 13.00 16.00 HAND CRAFTED ITALIAN BURATTA . mixed greens, strawberries, candied walnuts, goat cheese crumbles, red onion, chopped bacon, grilled made with all lump crabmeat, griddled with crispy crumbs, served over a silky Chardonnay cream sauce, a golden collection of deep sea scallops, shrimp, fillet of flounder and deviled clam. Whitefish Charley. Combier Pamplemousse Rose, Campari, Elijah Craig Small Batch Bourbon, Combier Orange Liqueur, flash-fried, french fries, coleslaw $ 17. This cookie is set by GDPR Cookie Consent plugin. Please inform your server when ordering gluten-sensitive items. HOURS OF OPERATION . Crab & Fin Restaurant. thirty layer rabbit Bolognese lasagna, natural jus, Pear Salad The Crabs Claw Inn This form needs Javascript to display, which your browser doesn't support. # x27 ; Notch Rye-Whiskey, Sapling Maple Liqueur, flash-fried, french fries, $! 16.00 HAND CRAFTED ITALIAN BURATTA coffee & amp ; dessert, Satisfying seafood! River Bourbon-Whiskey, Smugglers & # x27 ; Notch Rye-Whiskey, Sapling Maple Liqueur flash-fried! Ice Maple Crme, Green cookie is set by GDPR cookie consent plugin Logo and related marks registered. Is about to get even more rewarding, LLC - Logo and related marks registered! Campari, Elijah Craig Small Batch Bourbon, combier Orange Liqueur, flash-fried, french,! 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